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Fermentation in winemaking
Results: 454

#	Item
221	DOMINIQUE PORTET SAUVIGNON BLANC 2012 TASTING NOTE DOMINIQUE PORTET SAUVIGNON BLANC 2012 features focused fruit flavours with floral overtones that extend onto the palate, evolving a mouth-filling, creamy texture. Lime b Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-11-25 20:41:56 Wine Biotechnology Sauvignon blanc Ripeness in viticulture Acids in wine Winemaking Wine tasting Oenology Food and drink Fermentation
222	A crisp, fresh wine with great citrus and tropical aromas finishing crisp and light with great natural acidity. The wine has purity and freshness. Sauvignon Blanc grapes grown in the cool climate of the Adelaide Hills ar Add to Reading List Source URL: www.bleasdale.com.au Language: English - Date: 2014-11-15 22:00:44 Food and drink Fermentation Sauvignon blanc Winemaking Acids in wine Oak Wine tasting Oenology Wine Biotechnology
223	Geppetto Pinot Noir 2013 Fruit This wine is a blend of MV6, 114, 115 and D2V5 Pinot Noir clones. All fruit was hand harvested from vineyards located in Geelong, Sunbury, Patterson Lakes, and the Tuerong region of the Mor Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-11-25 03:53:27 Biotechnology Food and drink Winemaking Acids in wine Wine tasting Pinot noir Aging of wine Malolactic fermentation Benovia Winery Wine Oenology Fermentation
224	Chapel Hill Chardonnay[removed]Varietal: Chardonnay Region: McLaren Vale, South Australia Country: Australia Vintage: 2013 Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-12-08 20:33:48 Food and drink Fermentation Winemaking Chardonnay Malolactic fermentation Acids in wine Oak Clarification and stabilization of wine Lees Oenology Wine Biotechnology
225	Pinocchio 2013 Pinot Grigio FRUIT From the Mornington Peninsula and Port Phillip regions. HARVEST DETAILS Both portions of fruit were hand harvested in March 2013 Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-11-25 03:56:05 Food and drink Biotechnology Pinot gris Winemaking Wine tasting Fermentation Oenology Wine
226	02 1202hardonnnr The stellar run of vintages continues for Margaret River whites in what must be some kind of world record for a premium wine region. The uninterrupted line of first rate growing seasons defies belief. E Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-11-25 23:18:23 Fermentation Food and drink Chardonnay Malolactic fermentation Acids in wine Winemaking Wine tasting descriptors Oenology Wine Biotechnology
227	Rockburn 2013 Sauvignon Blanc Date Bottled: 27th January 2014 Quantity Bottled: 800 cases TASTING NOTES Our 2013 Sauvignon Blanc displays a complex, curious nose of fresh gooseberry, Add to Reading List Source URL: www.rockburn.co.nz Language: English - Date: 2014-11-30 17:17:47 Food and drink Biotechnology Sauvignon blanc New Zealand wine Winemaking Acids in wine Viticulture Fermentation Oenology Wine
228	Microsoft Word - RCH13 retail Add to Reading List Source URL: www.springvalewines.com Language: English - Date: 2014-08-01 03:24:07 Biotechnology Chardonnay Winemaking Acids in wine Fermentation Malolactic fermentation Wine tasting descriptors Ripeness in viticulture Wine tasting Oenology Wine Food and drink
229	Pyrenees Estate Shiraz 2010 Region: Variety: Pyrenees 100% Shiraz 92%, Mourvèdre 6%, Viognier 2% Add to Reading List Source URL: www.taltarni.com.au Language: English - Date: 2014-03-02 17:34:21 Fermentation Oak Winemaking Acids in wine Sparkling wine production Pyrenees Australian wine Syrah Wine tasting descriptors Wine Oenology Biotechnology
230	THREE GROSSET RIESLINGS… What’s the difference? Grosset Polish Hill 2014 Grosset Springvale 2014 Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-11-25 21:14:23 Food and drink Biotechnology Grosset Wines Wine tasting Sauvignon blanc Sémillon Riesling Acids in wine Winemaking Wine Oenology Fermentation

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